Daily Menu

Daily Menu

Enjoy our lunch menu
 
Every weekday between 12:00 and 14:00, Chef Petr Špejzl and his team prepare a special lunch menu. Our kitchen is characterized by a combination of modern culinary techniques and classic Czech culinary art. We exclusively use local and seasonal ingredients, which we obtain directly from local farmers. In this way, the everyday lunch is transformed into an exceptional gastronomic experience.
 
We look forward to your visit and the opportunity to share our passion for quality food with you.

Content Blocks

15. 4. – 19. 4. 2024
12:00 - 14:00

STARTER
Rabbit terrine with apricot jam, Red chard salad, radish 224 Kč

SOUP
Asparagus cream with butter croutons 55 Kč
Chicken broth with meat and pumpkin dripping, garden vegetables 66 Kč

MAIN COURSE
Fried cauliflower in crispy breadcrumbs, boiled chive potatoes, tartar sauce 170 Kč
Spaghetti alla carbonara with Grana Padano cheese 160 Kč
Deer roll sous vide, parsnip puree, grenaille potatoes 180 Kč
Green leaf salad with citrus segments, pomegranate, fried camembert pieces, cranberries 175 Kč
Wrap with grilled chicken, potato chips and remoulade 170 Kč 

DESSERT
Lemon tart with sugar mousse 110 Kč 

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