Every weekday we prepare a lunch tasting menu for you. Soup and three tasting plates are served between 11:00 and 14:00. You will enjoy Czech and international cuisine prepared by chef Denis Wágner. His recipes combine contemporary culinary techniques with traditional Czech culinary art.
Price of the daily tasting menu
Soup: 36 CZK
Tasting plate: 80 CZK
Monday 4. 12.
Soup:
Spinach cream and cheese beuschetta
Tasting plate:
Fried cheese chunks, potato grenaille, tartar sauce
Deer noodles in curry with basmati rice
Beef tenderloin, Carlsbad muffin and cranberry chutney
Soup:
Chicken broth with meat, noodles and garden vegetables
Soup:
Tomato cream with basil oil and croutons
Tasting Plate:
Farfalle with chicken and baby spinach, parmesan
Beef goulash with bacon dumplings and onions
Panzanella salad with chicken, baguette
Thursday 7.12.
Soup:
Poultry cream with pasta and chopped vegetables
Soup:
Potato soup
Tasting plate:
Chicken saltimbocaća , mushroom ragas and potato rolls
Duck, red cabbage and potato pancakes, duck juice
Nicoise salad with tuna, baguette
