Daily Menu

Daily Menu

Every weekday we prepare a lunch tasting menu for you. Soup and three tasting plates are served between 11:00 and 14:00. You will enjoy Czech and international cuisine prepared by chef Denis Wágner. His recipes combine contemporary culinary techniques with traditional Czech culinary art.

Price of the daily tasting menu

Soup: 36 CZK
Tasting plate: 80 CZK

Content Blocks

Monday 4. 12.
Soup:
Spinach cream and cheese beuschetta

Tasting plate:
Fried cheese chunks, potato grenaille, tartar sauce 
Deer noodles in curry with basmati rice 
Beef tenderloin, Carlsbad muffin and cranberry chutney

 
Tuesday 5. 12.

Soup: 
Chicken broth with meat, noodles and garden vegetables

Tasting plate:
Strappers with sauerkraut and roasted cologne 
Wrap with chicken and fresh vegetables, potato chips, cocktail dip
Grilled pork tenderloin, vegetable frittata, wine dressing
 
Wednesday 6. 12.

Soup:
Tomato cream with basil oil and croutons

Tasting Plate:
Farfalle with chicken and baby spinach, parmesan 
Beef goulash with bacon dumplings and onions 
Panzanella salad with chicken, baguette

 

Thursday 7.12.
Soup:
Poultry cream with pasta and chopped vegetables

Tasting Plate:
Chicken cutlets, mashed potatoes, cucumber garnish 
Beef tartare, garlic puck and toast 
Bucatini alla puttanesca, parmesan
 
Friday 8. 12.

Soup:
Potato soup

Tasting plate:
Chicken saltimbocaća , mushroom ragas and potato roll
Duck, red cabbage and potato pancakes, duck juice 
Nicoise salad with tuna, baguette

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