Monday 4. 12.
Soup:
Spinach cream and cheese beuschetta
Tasting plate:
Fried cheese chunks, potato grenaille, tartar sauce
Deer noodles in curry with basmati rice
Beef tenderloin, Carlsbad muffin and cranberry chutney
Tuesday 5. 12.
Soup:
Chicken broth with meat, noodles and garden vegetables
Tasting plate:
Strappers with sauerkraut and roasted cologne
Wrap with chicken and fresh vegetables, potato chips, cocktail dip
Grilled pork tenderloin, vegetable frittata, wine dressing
Wednesday 6. 12.
Soup:
Tomato cream with basil oil and croutons
Tasting Plate:
Farfalle with chicken and baby spinach, parmesan
Beef goulash with bacon dumplings and onions
Panzanella salad with chicken, baguette
Thursday 7.12.
Soup:
Poultry cream with pasta and chopped vegetables
Tasting Plate:
Chicken cutlets, mashed potatoes, cucumber garnish
Beef tartare, garlic puck and toast
Bucatini alla puttanesca, parmesan
Friday 8. 12.
Soup:
Potato soup
Tasting plate:
Chicken saltimbocaća , mushroom ragas and potato rolls
Duck, red cabbage and potato pancakes, duck juice
Nicoise salad with tuna, baguette