Monday 4. 12.
Spinach cream and cheese beuschetta
Fried cheese chunks, potato grenaille, tartar sauce
Deer noodles in curry with basmati rice
Beef tenderloin, Carlsbad muffin and cranberry chutney
Tuesday 5. 12.
Chicken broth with meat, noodles and garden vegetables
Strappers with sauerkraut and roasted cologne
Wrap with chicken and fresh vegetables, potato chips, cocktail dip
Grilled pork tenderloin, vegetable frittata, wine dressing
Wednesday 6. 12.
Tomato cream with basil oil and croutons
Farfalle with chicken and baby spinach, parmesan
Beef goulash with bacon dumplings and onions
Panzanella salad with chicken, baguette
Poultry cream with pasta and chopped vegetables
Chicken cutlets, mashed potatoes, cucumber garnish
Beef tartare, garlic puck and toast
Bucatini alla puttanesca, parmesan
Friday 8. 12.
Chicken saltimbocaća , mushroom ragas and potato rolls
Duck, red cabbage and potato pancakes, duck juice
Nicoise salad with tuna, baguette