Daily Menu

Daily Menu

Enjoy our lunch menu
 
Every weekday between 12:00 and 14:00, Chef Petr Špejzl and his team prepare a special lunch menu. Our kitchen is characterized by a combination of modern culinary techniques and classic Czech culinary art. We exclusively use local and seasonal ingredients, which we obtain directly from local farmers. In this way, the everyday lunch is transformed into an exceptional gastronomic experience.
 
We look forward to your visit and the opportunity to share our passion for quality food with you.

Content Blocks

22. 4. – 26. 4. 2024
12:00 - 14:00

STARTER
Panzanella salad with shrimps 175 Kč

SOUP
Cauliflower cream with truffle croutons 85 Kč

MAIN COURSE
Duck leg, pumpkin puree, anise sauce 215 Kč
Salmon fillet, potatoes with herbs, wild broccoli, bernese sauce 225 Kč

DESSERT
Strawberry Cheesecake 125 Kč 

Instagram

#talirprague #restauracetalir