Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread

Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate

Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche

Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche

Chicken broth with meat, julienne garden vegetables and celestine noodles

Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille

Beef goulash with bacon dumpling and chili hair and spring onion

Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling

Buckwheat risotto, seasonal mushrooms and herbs, roasted garlic foam

Beef with cream sauce served with Carlsbad dumpling, cranberries and candied lemon peel

Roasted pork knuckle with cabbage and horseradish cream

Roasted pork knuckle with cabbage and horseradish cream

Baked pretzel with herb curd

Apples in puff pastry with white chocolate sauce




