Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
Chicken broth with meat, julienne garden vegetables and celestine noodles
Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille
Beef goulash with bacon dumpling and chili hair and spring onion
Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling
Buckwheat risotto, seasonal mushrooms and herbs, roasted garlic foam
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied lemon peel
Roasted pork knuckle with cabbage and horseradish cream
Roasted pork knuckle with cabbage and horseradish cream
Baked pretzel with herb curd
Apples in puff pastry with white chocolate sauce
