There's always something going on at the Talíř Restaurant. We regularly prepare seasonal events and culinary specialties for you. From Thursday to Saturday from 22:00 to 01:00 you can also enjoy live DJ set and small live bands.
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Includes a full portion of the following dishes
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
Old Bohemian potato soup with forest mushrooms and marjoram
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts
With drinks: 49 € per person
Without drinks: 37 € per person
*) Unlimited drinks: soft drinks, tea, coffee, beer (Pilsner Urquell or according to the current offer on tap), wine (Pinot Grigio, Grüner Veltliner, Pimitivo del Salento, Zweigeltrebe Clasic, Prosecco)
Book a tableIncludes a full portion of the following dishes
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
Grits risotto with pumpkin, thyme, roasted beetroot and parmesan
Mixed salad with pear, nuts and roasted chicory buds in honey
Cheesecake with forest fruit coulis and lemon dust
With drinks: 49 € per person
Without drinks: 37 € per person
*) Unlimited drinks: soft drinks, tea, coffee, beer (Pilsner Urquell or according to the current offer on tap), wine (Pinot Grigio, Grüner Veltliner, Pimitivo del Salento, Zweigeltrebe Clasic, Prosecco)
Book a tableIncludes a tasting portion of the following dishes
Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread
Chicken broth with meat, julienne garden vegetables and celestine noodles
Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied
lemon peel
Apple in puff pastry with white chocolate sauce
With drinks: 59 € per person
Without drinks: 44 € per person
*) Unlimited drinks: soft drinks, tea, coffee, beer (Pilsner Urquell or according to the current offer on tap), wine (Pinot Grigio, Grüner Veltliner, Pimitivo del Salento, Zweigeltrebe Clasic, Prosecco)
Book a tableIncludes a tapas portion of the following dishes:
Trout from Skalní mlýn fishery, marinated in beetroot with black currant, dill, grapefruit, and mustard seeds
Goat cheese mousse from Pěnčín farm with vanilla honey, nuts, marinated pear, and pomegranate
Corn-fed chicken broth with pulled meat, garden vegetables julienne, and homemade celestine noodles
Farmer’s salad with lamb’s lettuce and baby spinach, poached egg, croutons, bacon noodles, and grenaille potatoes
Czech venison leg, roasted with vegetables, rosehip sauce, parsnip purée, and chestnuts
Roasted pork knuckle from František Berka of Ekofarma Tanvald, served with sauerkraut and creamy horseradish
Quark cheesecake with wild berry sauce and lemon dust
With drinks: 65 € per person
Without drinks: 49 € per person
*) Unlimited beverage consumption: non-alcoholic drinks, tea, coffee, beer (Pilsner Urquell or according to the current draft selection), wine (Pinot Grigio, Grüner Veltliner, Primitivo del Salento, Zweigeltrebe Classic, Prosecco)
Book a table
