Menu
In the Talíř restaurant we have combined the flavours of Czech cuisine and the style of serving tapas into a unique concept. The menu has been created by chef Denis Wágner, who combines traditional culinary art and modern culinary techniques in his recipes.
We serve the dishes on tasting plates. During lunch or dinner you can taste several dishes and experience new combinations of flavours. We focus on fresh ingredients that are purchased as much as possible from local suppliers.
We've added four tasting menus to our à la carte tapas menu so you can enjoy all the popular flavours of Czech cuisine in one evening. We will be serving traditional Czech appetizers, soups, main courses or vegetarian specialties. All this with unlimited consumption of selected soft drinks, Czech and Moravian wines and Pilsner Urquell beer on tap.
We prepare the dishes in the open kitchen, which you will find on the ground floor of the restaurant. The restaurant also features a modern and stylish bar. A visit to the Talíř restaurant will not only be a taste but also a visual experience.
Every day from 7:00 to 11:00 we offer an all you can eat breakfast and between 11:00 and 14:00 you are invited to the daily menu. We serve à la carte dishes until 22:00.
Tapas Appetizers
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
15 EUR
Tapas 5 EUR
Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread
15 EUR
Tapas 5 EUR
Marinated arctic char in beetroot with black currant, dill, grapefruit and mustard seed
15 EUR
Tapas 5 EUR
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
15 EUR
Tapas 5 EUR
Tapas Soup
Chicken broth with meat, julienne garden vegetables and celestine noodles
6,3 EUR
Tapas 3,3 EUR
Old Bohemian potato soup with forest mushrooms and marjoram
6,3 EUR
Tapas 3,3 EUR
Tapas Salads
Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille
15 EUR
Tapas 5 EUR
Tapas Main Course
Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling
21,7 EUR
Tapas 7,4 EUR
Beef goulash with bacon dumpling and chili hair and spring onion
21,7 EUR
Tapas 7,4 EUR
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied lemon peel
21,7 EUR
Tapas 7,4 EUR
Roasted pork knuckle with cabbage and horseradish cream
21,7 EUR
Tapas 7,4 EUR
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts
21,7 EUR
Tapas 7,4 EUR
Buckwheat risotto, seasonal mushrooms and herbs, roasted garlic foam
21,7 EUR
Tapas 7,4 EUR
Beer and wine appetizers
Fried potato chips, chive dip
5 EUR
Mix roasted salted nuts
5 EUR
Baked pretzel with herb curd
5 EUR
Variations of Czech cheese with home-made conserve
5 EUR
Mix of our sandwiches (with cheese mousse, nuts and pear and with ham mousse, radish, tomato and smoked ham)
3 EUR
Desserts
Apples in puff pastry with white chocolate sauce
5 EUR
TASTING MENU
3-course menu with unlimited consumption of selected drinks (2 hours)
3-course menu without drinks
Includes a full portion of the following dishes
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
Old Bohemian potato soup with forest mushrooms and marjoram
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts
With drinks: 49 € per person
Without drinks: 37 € per person
4-course vegetarian menu with consumption of selected drinks (2 hours)
4-course vegetarian menu without drinks
Includes a full portion of the following dishes
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
Grits risotto with pumpkin, thyme, roasted beetroot and parmesan
Mixed salad with pear, nuts and roasted chicory buds in honey
Cheesecake with forest fruit coulis and lemon dust
With drinks: 49 € per person
Without drinks: 37 € per person
Tasting 5-course menu with consumption of selected drinks (2,5 hours)
Tasting 5-course menu without drinks
Includes a tasting portion of the following dishes
Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread
Chicken broth with meat, julienne garden vegetables and celestine noodles
Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied
lemon peel
Apple in puff pastry with white chocolate sauce
With drinks: 59 € per person
Without drinks: 44 € per person
Tasting 7-course menu with consumption of selected drinks (3 hours)
Tasting 7-course menu without drinks
Includes a tasting portion of the following dishes
Marinated arctic char in beetroot with black currant, dill, grapefruit and mustard seed
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
Chicken broth with meat, julienne garden vegetables and celestine noodles
Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts
Roasted pork knuckle with cabbage and horseradish cream
Cheesecake with forest fruit coulis and lemon dust
With drinks: 65 € per person
Without drinks: 49 € per person
