Menu
In the Talíř restaurant we have combined the flavours of Czech cuisine and the style of serving tapas into a unique concept. The menu has been created by chef Petr Špejzl, who combines traditional culinary art and modern culinary techniques in his recipes.
We serve the dishes on tasting plates. During lunch or dinner you can taste several dishes and experience new combinations of flavours. We focus on fresh ingredients that are purchased as much as possible from local suppliers.
We've added four tasting menus to our à la carte tapas menu so you can enjoy all the popular flavours of Czech cuisine in one evening. We will be serving traditional Czech appetizers, soups, main courses or vegetarian specialties. All this with unlimited consumption of selected soft drinks, Czech and Moravian wines and Pilsner Urquell beer on tap.
We prepare the dishes in the open kitchen, which you will find on the ground floor of the restaurant. The restaurant also features a modern and stylish bar. A visit to the Talíř restaurant will not only be a taste but also a visual experience.
Every day from 7:00 to 11:00 we offer an all you can eat breakfast and between 11:00 and 14:00 you are invited to the daily menu. We serve à la carte dishes until 22:00.
