Menu

Menu

In the Talíř restaurant we have combined the flavours of Czech cuisine and the style of serving tapas into a unique concept. The menu has been created by chef Denis Wágner, who combines traditional culinary art and modern culinary techniques in his recipes.

We serve the dishes on tasting plates. During lunch or dinner you can taste several dishes and experience new combinations of flavours. We focus on fresh ingredients that are purchased as much as possible from local suppliers.

We've added four tasting menus to our à la carte tapas menu so you can enjoy all the popular flavours of Czech cuisine in one evening. We will be serving traditional Czech appetizers, soups, main courses or vegetarian specialties. All this with unlimited consumption of selected soft drinks, Czech and Moravian wines and Pilsner Urquell beer on tap.

We prepare the dishes in the open kitchen, which you will find on the ground floor of the restaurant. The restaurant also features a modern and stylish bar. A visit to the Talíř restaurant will not only be a taste but also a visual experience.

Every day from 7:00 to 11:00 we offer an all you can eat breakfast and between 11:00 and 14:00 you are invited to the daily menu. We serve à la carte dishes until 22:00.

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Menu à la carte

Tapas Appetizers

Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
15 EUR 
Tapas 5 EUR
Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread 
15 EUR
Tapas 5 EUR

Marinated arctic char in beetroot with black currant, dill, grapefruit and mustard seed 
15 EUR
Tapas 5 EUR
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate 
15 EUR
Tapas 5 EUR

Tapas Soup

Chicken broth with meat, julienne garden vegetables and celestine noodles 
6,3 EUR
Tapas 3,3 EUR
Old Bohemian potato soup with forest mushrooms and marjoram 
6,3 EUR
Tapas 3,3 EUR

Tapas Salads

Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille 
15 EUR
Tapas 5 EUR

Tapas Main Course

Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling 
21,7 EUR
Tapas 7,4 EUR
Beef goulash with bacon dumpling and chili hair and spring onion 
21,7 EUR
Tapas 7,4 EUR
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied lemon peel
21,7 EUR
Tapas 7,4 EUR 
Roasted pork knuckle with cabbage and horseradish cream 
21,7 EUR
Tapas 7,4 EUR 
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts 
21,7 EUR
Tapas 7,4 EUR 
Buckwheat risotto, seasonal mushrooms and herbs, roasted garlic foam 
21,7 EUR
Tapas 7,4 EUR 

Beer and wine appetizers

Fried potato chips, chive dip 
5 EUR
Mix roasted salted nuts 
5 EUR
Baked pretzel with herb curd 
5 EUR
Variations of Czech cheese with home-made conserve 
5 EUR
Mix of our sandwiches (with cheese mousse, nuts and pear and with ham mousse, radish, tomato and smoked ham)
3 EUR 

Desserts

Apples in puff pastry with white chocolate sauce 
5 EUR

 

TASTING MENU

Available from 1st July 2023
 
3-course menu with unlimited consumption of selected drinks (2 hours)
3-course menu without drinks

Includes a full portion of the following dishes
 

Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche

Old Bohemian potato soup with forest mushrooms and marjoram 

Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts 

With drinks: 49 € per person 
Without drinks: 37 € per person
 

4-course vegetarian menu with consumption of selected drinks (2 hours)
4-course vegetarian menu without drinks

Includes a full portion of the following dishes
 

Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate 

Grits risotto with pumpkin, thyme, roasted beetroot and parmesan

Mixed salad with pear, nuts and roasted chicory buds in honey

Cheesecake with forest fruit coulis and lemon dust

With drinks: 49 € per person 
Without drinks: 37 € per person
 

Tasting 5-course menu with consumption of selected drinks (2,5 hours)
Tasting 5-course menu without drinks

Includes a tasting portion of the following dishes
 

Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread 

Chicken broth with meat, julienne garden vegetables and celestine noodles 

Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling 

Beef with cream sauce served with Carlsbad dumpling, cranberries and candied 
lemon peel

Apple in puff pastry with white chocolate sauce 

With drinks: 59 € per person
Without drinks: 44 € per person
 

Tasting 7-course menu with consumption of selected drinks (3 hours)
Tasting 7-course menu without drinks

Includes a tasting portion of the following dishes
 

Marinated arctic char in beetroot with black currant, dill, grapefruit and mustard seed 

Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate 

Chicken broth with meat, julienne garden vegetables and celestine noodles 

Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille 

Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts 

Roasted pork knuckle with cabbage and horseradish cream 

Cheesecake with forest fruit coulis and lemon dust

With drinks: 65 € per person
Without drinks: 49 € per person

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