Architects of the Talíř Restaurant
The history of the building in which the Talíř restaurant is located dates back to the 1930s. It was originally the restaurant of the Majestic Hotel. Until 1992, the building belonged to the Družba Hotel, and since 1993, it has been home to Česká Spořitelna for almost 30 years.
"The House at the Golden Wheat is one of the first buildings in Prague to use reinforced concrete construction technology. We accentuated this building principle and left the original structures exposed. Thanks to the good clear height, we managed to integrate the new floor in the interior. This has created an intimate space that is not as exposed as the ground floor, where there is an open kitchen and bar. The whole interior is designed in dark tones with accents of gold and dark blue. The effect is a cozy and comfortable space where guests can relax and observe the hustle and bustle of Wenceslas Square from the comfort of the restaurant,"
says architect and designer Roman Vrtiška of Vrtiška & Žák.